LUNCH MENU  SUMMER 2006

Soups,  Salads, Sandwiches, Pizza and Entrees

        SOUPS                                            

        Tuscan bean soup or                                        cup    3

        the Chef's soup of the day                              bowl   5

    Focaccia Bread -- round loaf with extra virgin olive oil      5
   and balsamic vinegar                                                                            

        SALADS                                          

        Fruit Plate - Assorted fresh sliced seasonal fruit selection               8

             with Chicken Salad                                                                      11

        Goat Cheese and Apple –                              9

     field greens, sliced Granny Smith apples,
        spiced walnuts, and goat cheese with a maple-shallot vinaigrette     

        Caesar – romaine lettuce, croutons, and Parmesan cheese tossed

              with a dressing of lemon, garlic, olive oil and a hint of anchovy   7        

              with  Chicken                                                                                  9      

           with Salmon                                                                                     10    

           with Shrimp                                                                                      12    

        House –                                                              7

     field greens, tomato, and cucumber with your choice of dressing
      Champagne vinaigrette, Balsamic vinaigrette, Maple-shallot, Blue cheese     

        Soup & Salad – cup of soup and a small house salad         7

        PASTA                                             

         served with small house salad or cup of soup &
         choice of penne, linguini, or fettuccini                                                  

        Mussels Adriana –                                              9

         steamed mussels in a rich cioppino broth with baby
        diced proscuitto and cherry tomatoes                                    

        Lasagna –                                                          7

        Southern Italian classic with seasoned ricotta cheese  & marinara

              with zesty Meat Sauce                                                               8

        Chicken Arrabbiata –                                       8

      grilled chicken breast and broccoli in a spicy
        tomato pancetta sauce                                                                         

        Marinara – our vine ripened tomato sauce                       7

        Bolognese –                                                       8

      ground chuck & Italian sausage slow simmered with tomatoes,
         mushrooms, carrots, onions, garlic, herbs and spices                           

        Pesto – basil, olive oil, garlic, Parmesan, and toasted pine nuts     7

             with  Chicken                                                                                   9      

             with Salmon                                                                                      10    

             with Shrimp                                                                                       12    

        Alfredo – cream, butter, and romano cheese                     8

             with  Chicken                                                                                   10    

             with Salmon                                                                                      11    

             with Shrimp                                                                                       13    

        Chicken Parmesan –                                        9

      crispy breaded chicken scaloppine smothered
        with marinara, mozzarella and parmesan.                                            

             with Eggplant Parmesan                                                            8

    SANDWICHES                                

                     served with French fries or side of the day and a pickle            

        Buffalo Blue –                                                    9

     crispy fried chicken, Buffalo sauce, lettuce, and tomato
        with blue cheese dressing on a kaiser roll                                               

        Portobello Melt –                                              8

     grilled marinated portobello topped with fried eggplant
        & melted fontinella cheese.  Served on a kaiser roll with horseradish cream    

        Cuban Wrap -                                                   9
       sliced grilled pork tenderloin, turkey & swiss wrapped in a rosemary
     tortilla served with lettuce, tomato, cucumber, pickles & cumin-lime aioli      

        Reuben –                                                                      9

      corned beef or turkey, sauerkraut, Swiss cheese, and
        Russian dressing on griddled rye bread                                                   

        Chicken Salad –                                                8

     diced roast chicken breast, grapes, celery, and walnuts
        with lettuce and tomato on oatnut bread                                            

        Uptown Burger –                                               9

     grilled ground chuck, lettuce, tomato and grilled balsamic
        red onion on a kaiser roll.  Add Swiss, if you'd like                                  

        PIZZAS                                            

        Chicken Caesar –                                             9

     grilled chicken & red onion three cheese pizza topped
        with Caesar salad and toasted pine nuts                                              

        Napoli –                                                             8

        garlic, herbs, marinara sauce, provolone & mozzarella cheeses

        Sicilian –                                                              9

     Genoa salami, pepperoni, and proscuitto, mozzarella 
        & provolone cheeses                                                                              

        Mediterranean –                                               9

     marinara, artichoke hearts, sun-dried tomato, mushroom
        & minced olives topped with crumbled feta                                         

        ENTREES                                         

                       served with your choice of small house salad or cup of soup        

        Italian Hot Brown –                                            9

     sliced turkey and proscuitto baked on ciabatta
       with Fontina mornay sauce and tomato                                               

       Salmon –                                                            10

seared Atlantic salmon served with porcini tomato vinaigrette,
steamed asparagus, balsamic reduction and cheese ravioli                

       Pork Tenderloin –                                               10

        pan seared medallions served with an orange honey-
       chipotle glaze, parmesan polenta, pineapple-melon salsa and steamed broccoli

        Lemongrass Chicken --                                    10

     grilled chicken breast with lemongrass-coconut
        broth, citrus cous cous, roasted pear compote and baby vegetables